The Secret Of Chocolate by Franckie Alarcon - Book Recommendation
The Secret Of Chocolate is an author's journey through the process of
making chocolate. It details the process and procedure of making
chocolate confectionery and the care that goes into it. Through the eyes
and hands of chocolate makers and cocoa producers, we are able to share
the joy of growing a crop that goes into making one of the most
delectable treats in the world.
THINGS I LOVE IN THIS BOOK
The enthusiasm of the author is infectious. It is clear he loves chocolate and the process of making it. Through his eyes, the reader is able to appreciate the efforts and techniques that go into creating some of the most popular treats on the market today.
The font choice for this book is not suitable for the eyes. It is curly and requires extra attention to decipher some of the phrases used. It is a poor choice of font, if I may say so.
If you love chocolate and are curious about the level of creativity and toil that goes into making it, there is a high chance you will enjoy reading The Secret Of Chocolate.
Many thanks to NBM Publishing for providing a review copy.